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45,82€(IVA inc.)
Exploring proteins: a student's guide to experimental skills and methods
- Price, Nicholas
- 978-0-19-920570-7
- 2009-01-01
107,10€(IVA inc.)
Milk proteins: from expression to food
- Thompson, Abby
- 978-0-12-374039-7
- 2008-11-04
88,35€(IVA inc.)
High throughput protein expression and purification: methods and protocols
- Doyle, S.A.
- 978-1-58829-879-9
- 2008-11-01
93,55€(IVA inc.)
Protein structure, stability, and interactions
- Shriver, J.W.
- 978-1-58829-954-3
- 2008-11-01
40,00€(IVA inc.)
Proteína de soja y fórmulas para productos cárnicos
- Hoogenkamp, Henk W.
- 978-84-200-1101-1
- 2008-04-01