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207,79€(IVA inc.)
Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals
- Sato, Kiyotaka
- 978-1-118-59392-9
- 2018-03-30
61,15€(IVA inc.)
Food Safety: The Science of Keeping Food Safe
- Shaw, Ian C.
- 978-1-119-13366-7
- 2018-02-23
54,39€(IVA inc.)
The Ethical Engineer - Contemporary Concepts and Cases
- Mcginn, Robert
- 978-0-691-17770-0
- 2018-02-23
93,91€(IVA inc.)
The Ethical Engineer - Contemporary Concepts and Cases
- Mcginn, Robert
- 978-0-691-17769-4
- 2018-02-23
176,49€(IVA inc.)
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability
- El Sheikha, Aly Farag
- 978-1-119-37460-2
- 2018-01-26
110,14€(IVA inc.)
Megatrends in Food and Agriculture: Technology, Water Use and Nutrition
- Traitler, Helmut
- 9781119391142
- 2017-12-08
183,44€(IVA inc.)
Essential Oils in Food Processing: Chemistry, Safety and Applications
- Bagher Hashemi, Seyed Mohammed
- 978-1-119-14934-7
- 2017-12-08
199,68€(IVA inc.)
Global Cheesemaking Technology: Cheese Quality and Characteristics
- Papademas, Photis
- 978-1-119-04615-8
- 2017-12-01
183,25€(IVA inc.)
Nutrigenomics and Proteomics in Health and Disease: Towards a systems-level understanding of gene-diet interactions
- Kussmann, Martin
- 978-1-119-09883-6
- 2017-05-02