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95,99€(IVA inc.)

Chemical analysis of antibiotic residues in food
Chemical analysis of antibiotic residues in food
  • Wang, Jian
  • 978-0-470-49042-6
  • 2011-08-12
176,75€(IVA inc.)

Stress responses of lactic acid bacteria
Stress responses of lactic acid bacteria
  • Tsakalidou, Effie
  • 978-0-387-92770-1
  • 2011-07-29
138,96€(IVA inc.)

Unit operations of particulate solids
Unit operations of particulate solids
  • Ortega-Rivas, Enrique
  • 978-1-4398-4907-1
  • 2011-07-25
145,55€(IVA inc.)

The physical processes of digestion
The physical processes of digestion
  • Lentle, Roger G.
  • 978-1-4419-9448-6
  • 2011-07-17
184,86€(IVA inc.)

Risk assessment of phytochemicals in food: novel approaches
Risk assessment of phytochemicals in food: novel approaches
  • Eisenbrand, G.
  • 978-3-527-32929-8
  • 2010-12-15
176,75€(IVA inc.)

Food engineering interfaces
Food engineering interfaces
  • Aguilera, José Miguel
  • 978-1-4419-7474-7
  • 2010-11-29
103,95€(IVA inc.)

Nondestructive evaluation of food quality: theory and practice
Nondestructive evaluation of food quality: theory and practice
  • Jha, Shyam N.
  • 978-3-642-15795-0
  • 2010-11-01
155,95€(IVA inc.)

Polymer macro- and micro-gel beads: fundamentals and applications
Polymer macro- and micro-gel beads: fundamentals and applications
  • Nussinovitch, Amos
  • 978-1-4419-6617-9
  • 2010-09-29
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