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24,00€(IVA inc.)

Aplicación de normas y condiciones higiénico-sanitarias en restauración
Aplicación de normas y condiciones higiénico-sanitarias en restauración
  • Gallego, Jesús Felipe
  • 978-84-283-3289-7
  • 2012-04-01
178,44€(IVA inc.)

The food safety hazard guidebook
The food safety hazard guidebook
  • Lawley, Richard
  • 978-1-84973-381-6
  • 2012-03-31
51,95€(IVA inc.)

Microarray detection and characterization of bacterial foodborne pathogens
Microarray detection and characterization of bacterial foodborne pathogens
  • López-Campos, Guillermo
  • 978-1-4614-3249-4
  • 2012-03-31
326,50€(IVA inc.)

Handbook of food safety engineering
Handbook of food safety engineering
  • Sun, Da-Wen
  • 978-1-4443-5532-1
  • 2012-03-27
194,53€(IVA inc.)

Hormone-disruptive chemical contaminants in food
Hormone-disruptive chemical contaminants in food
  • Pongratz, Ingemar
  • 978-1-84973-189-8
  • 2011-12-31
155,95€(IVA inc.)

Mycotoxins in feedstuffs
Mycotoxins in feedstuffs
  • Weidenbörner, Martin
  • 978-1-4614-0802-4
  • 2011-12-28
336,54€(IVA inc.)

Handbook of food safety engineering
Handbook of food safety engineering
  • Sun, Da-Wen
  • 978-1-4443-3334-3
  • 2011-11-01
38,00€(IVA inc.)

Micotoxinas y micotoxicosis
Micotoxinas y micotoxicosis
  • Ramos Girona, Antonio
  • 978-84-96709-70-6
  • 2011-11-01
130,59€(IVA inc.)

Novel thermal and non-thermal technologies for fluid foods
Novel thermal and non-thermal technologies for fluid foods
  • Cullen, P.
  • 978-0-12-381470-8
  • 2011-10-05
285,24€(IVA inc.)

Hygienic design of food factories
Hygienic design of food factories
  • Holah, J.
  • 978-1-84569-564-4
  • 2011-10-01
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