Hygienic design of food factories provides an essential overview of hygiene control in the design, construction and renovation of food processing factories. INDICE: Business case assessment and design essentials for food factory building projects; Determining equipment and process needs and how this affects food factory design. Part 1 Regulatory issues and retailer requirements: EU food hygiene law and implications for food factory design; Regulations on the hygienic design of food processing factories in the United States; Regulation relevant to the design and construction of food factories in Japan; Regulation and non-regulatory guidance in Australia and New Zealand with implications for food factory design; Regulatory requirements for food factory buildings in South Africa and other Southern African countries; Retailer requirements for hygienic design of food factory buildings; Food factory design to prevent deliberate product contamination; Minimum hygienic design requirements for food processing factories. Part 2 Site selection and factory layout: Aspects to be considered when selecting a site for a food factory; The impact of factory layout onhygiene in food factories; Hazard control by segregation in food factories; Managing airflow and air filtration to improve hygiene in food factories. Part 3 Hygienic design of walls, ceilings and floors: Hygienic wall finishes for food processing factories; Hygienic design of ceilings for food factories; Hygienic floor finishes for food processing areas; Hygienic design of floor drains in food processing areas. Part 4 Hygienic design of selected fixtures, utilitysystems and process support systems: Hygienic supply of electricity in food factories; Hygienic design of lighting in food factories; Hygienic design of piping for food processing support systems in food factories; Hygienic design ofexhaust and dust control systems in food factories; Managing steam quality infood and beverage processing; Hygienic design of walkways, stairways and other installations in food factories. Part 5 Hygienic design of specific factory areas: Hygienic design of entries, exits, other openings in the building envelope and dry warehousing areas in food factories; Effluents from the food industry; Design of food storage facilities; Design, installation and operation of cleaning and disinfectant chemical storage, distribution and application systems in food factories; Design of food factory changing rooms. Part 6 Managing building work and additional factory design considerations: Managing a factory building project: from development of a construction brief to commissioning and handover; Inspecting hygienic design, hygiene practices and process safety when commissioning a food factory; An insurance industry perspective on property protection and liability issues in food factory design.
- ISBN: 978-1-84569-564-4
- Editorial: Woodhead
- Encuadernacion: Cartoné
- Páginas: 816
- Fecha Publicación: 01/10/2011
- Nº Volúmenes: 1
- Idioma: Inglés