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72,03€(IVA inc.)
Food emulsifiers and their applications
- Hasenhuettl, G.L.
- 978-0-387-75283-9
- 2008-04-01
182,84€(IVA inc.)
Plant-bacteria interactions: strategies and techniques to promote plant growth
- Ahmad, Iqbal
- 978-3-527-31901-5
- 2008-03-23
51,58€(IVA inc.)
Plant biotechnology: the genetic manipulation of plants
- Slater, Adrian
- 978-0-19-928261-6
- 2008-03-01
150,75€(IVA inc.)
Food engineering: integrated approaches
- Gutiérrez Lopez, G.F.
- 978-0-387-75429-1
- 2008-03-01
326,51€(IVA inc.)
Modified nucleosides: in biochemistry, biotechnology and medicine
- Herdewijn, Piet
- 978-3-527-31820-9
- 2008-02-20
193,29€(IVA inc.)
Organic synthesis with enzymes in non-aqueous media
- Carrea, Giacomo
- 978-3-527-31846-9
- 2008-02-13
63,98€(IVA inc.)
What can nanotechnology learn from biotechnology?
- David, Kenneth
- 978-0-12-373990-2
- 2008-02-01
118,20€(IVA inc.)
Biological applications of microfluidics
- Gomez, Frank A.
- 978-0-470-07483-1
- 2008-02-01
