Kirk-Othmer food and feed technology

This reference work includes over 60 articles on technologies of production and processing of human foods and beverages including bakery products, meats, dairy products, wheat and other cereal grains, coffee, tea, wine and beer as well as animal feed. The articles discuss principles, processes, and equipment and related subjects such as food packaging and regulatory issues. Based on Wiley's renowned, Kirk-Othmer Encyclopedia of Chemical Technology, this compact reference will feature the same breadth and quality of coverage and clarity of presentation found in the original.

• ISBN: 978-0-470-17448-7
• Editorial: John Wiley & Sons
• Encuadernacion: Cartoné
• Fecha Publicación: 31/01/2008
• Nº Volúmenes: 2
• Idioma: Inglés