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160,89€(IVA inc.)

NMR spectroscopy in food analysis
NMR spectroscopy in food analysis
  • Spyros, Apostolos
  • 978-1-84973-175-1
  • 2012-08-31
122,54€(IVA inc.)

Sensory evaluation practices
Sensory evaluation practices
  • Stone, Herbert
  • 978-0-12-382086-0
  • 2012-08-26
244,17€(IVA inc.)

TOF-MS within food and environmental analysis
TOF-MS within food and environmental analysis
  • Rodríguez Fernández-Alba, Am
  • 978-0-444-53810-9
  • 2012-08-01
141,06€(IVA inc.)

Shelf life assessment of food
Shelf life assessment of food
  • Nicoli, Maria Cristina
  • 978-1-4398-4600-1
  • 2012-06-01
165,87€(IVA inc.)

Handbook of Plant-Based Fermented Food and Beverage Technolog
Handbook of Plant-Based Fermented Food and Beverage Technolog
  • Hui, Y. H.
  • 978-1-439-84904-0
  • 2012-05-01
169,79€(IVA inc.)

Phytonutrients
Phytonutrients
  • Salter, Andrew
  • 978-1-4051-3151-3
  • 2012-04-13
169,79€(IVA inc.)

Analytical methods for food and dairy powders
Analytical methods for food and dairy powders
  • Schuck, Pierre
  • 978-0-470-65598-6
  • 2012-04-06
169,79€(IVA inc.)

Food oral processing: fundamentals of eating and sensory perception
Food oral processing: fundamentals of eating and sensory perception
  • Chen, Jianshe
  • 978-1-4443-6094-3
  • 2012-02-16
95,00€(IVA inc.)

Química de los alimentos
Química de los alimentos
  • Belitz, H.D.
  • 978-84-200-1162-2
  • 2012-01-18
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