99,79€(IVA inc.)
Culinary Nutrition: The Science and Practice of Healthy Cooking
- Marcus, Jacqueline B.
- 978-0-443-16004-2
- 2024-11-01
168,48€(IVA inc.)
Unconventional Functional Fermented Beverages: Practices and Technologies
- Soccol, Carlos Ricardo
- 978-0-443-13966-6
- 2024-11-01
147,68€(IVA inc.)
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
- Rostamabadi, Hadis
- 978-0-443-22228-3
- 2024-11-01
135,20€(IVA inc.)
Bioactive Polyphenols for Health and Pathology Treatment
- Carretero, Antonio Segura
- 978-0-443-13821-8
- 2024-11-01
187,20€(IVA inc.)
Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819536-9
- 2024-11-01
167,43€(IVA inc.)
Special Volume on Kogia Biology Part 2
- Plön, Stephanie
- 978-0-443-29720-5
- 2024-11-01
168,48€(IVA inc.)
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications
- Nirmal, Nilesh Prakash
- 978-0-443-21654-1
- 2024-11-01
28,00€(IVA inc.)
Manual práctico de bares, cafeterías y restaurantes
- Cenzano, Inma
- 9788412922622
- 2024-10-01
145,60€(IVA inc.)
Environmental Challenges in Attaining Food Security
- Sharma, Ashita
- 978-0-443-21907-8
- 2024-10-01