Unconventional Functional Fermented Beverages: Practices and Technologies

Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A wide array of unconventional, unique beverages are covered, from new, non-dairy kefir products, to coffee, honey, and coconut-based beverages, exploring a huge variety of non-alcoholic fermented drinks. It investigates the scientific principles behind each of these beverages and covers manufacturing methods and new technologies, as well as health and safety in the manufacture of fermented beverages. Unconventional Functional Fermented Beverages: Practices and Technologies offers practical guidance to beverage producers as well as novel, academic material for functional food scientists and technologists. Covers the production of functional fermented beverages, especially unique and unconventional drinksExplores fermentation technologies, including safe production and manufacturing of fermented beveragesReviews beverages produced around the world and brings together an international team of authors, offering a truly global perspective INDICE: 1. Introduction to fermented beverage practices and manufacturing2. Functional microbiota of beverage fermentation3. Milk-based Indian fermented drinks4. Diversity of Brazilian Amerindian fermented beverages5. Unconventional fermented beverages from Latin America6. African Functional foods and beverages7. Cereal-based fermented beverages8. Coffee and coffee by-products-based beverages9. Alcohol-free beer production10. New probiotics11. Non-dairy functional beverages12. High-protein fermented beverages13. Coconut and colostrum-based fermented beverages14. Honey, non-alcoholic fermented beverages15. Wild fruit fermentation16. Pathogens and public safety in the manufacture of fermented beverages17. Indian-Unani Health Drinks18. Indian fermented Herbal beverages19. Sauerkraut Juice20. Fermented Cabbage Juice

• ISBN: 978-0-443-13966-6
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 400
• Fecha Publicación: 01/11/2024
• Nº Volúmenes: 1
• Idioma: Inglés