(315 resultados)

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154,86€(IVA inc.)

Olive Oil Sensory Science
Olive Oil Sensory Science
  • Monteleone, Erminio
  • 978-1-118-33252-8
  • 2014-02-07
159,64€(IVA inc.)

Seafood Processing
Seafood Processing
  • Boziaris, Ioannis S.
  • 978-1-118-34621-1
  • 2014-01-24
168,38€(IVA inc.)

Lactic Acid Bacteria
Lactic Acid Bacteria
  • Holzapfel, Wilhelm H.
  • 978-1-4443-3383-1
  • 2014-01-24
162,24€(IVA inc.)

Oats Nutrition and Technology
Oats Nutrition and Technology
  • Chu, YiFang
  • 978-1-118-35411-7
  • 2014-01-03
184,29€(IVA inc.)

Sustainable Food Processing
Sustainable Food Processing
  • Tiwari, Brijesh K.
  • 978-0-470-67223-5
  • 2013-12-13
183,46€(IVA inc.)

Food Chemistry
Food Chemistry
  • Velisek, Jan
  • 978-1-118-38384-1
  • 2013-12-06
159,02€(IVA inc.)

Dates
Dates
  • Siddiq, Muhammad
  • 978-1-118-29237-2
  • 2013-11-19
162,24€(IVA inc.)

Bioactive Compounds from Marine Foods: Plant and Animal Sources
Bioactive Compounds from Marine Foods: Plant and Animal Sources
  • Hernández–Ledesma, Blanca
  • 978-1-118-41284-8
  • 2013-11-18
162,24€(IVA inc.)

Resistant Starch
Resistant Starch
  • Shi, Yong–Cheng
  • 978-0-8138-0951-9
  • 2013-11-04
89,39€(IVA inc.)

Nanomagnetism and Spintronics
Nanomagnetism and Spintronics
  • Shinjo, Teruya
  • 978-0-444-63279-1
  • 2013-10-25
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