Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers these issues in seafood processing, with special emphasis on novel technologies and potential future applications. With topical subjects such as overfishing and with contributors are drawn from Europe, Japan and South East Asia, this book is key for those in the industry.
- ISBN: 978-1-118-34621-1
- Editorial: Wiley–Blackwell
- Encuadernacion: Cartoné
- Páginas: 508
- Fecha Publicación: 24/01/2014
- Nº Volúmenes: 1
- Idioma: Inglés