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61,51€(IVA inc.)
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
- Wallace, Carol
- 978-1-118-89798-0
- 2014-10-17
338,00€(IVA inc.)
Handbook of Crystal Growth: Thin Films and Epitaxy
- Kuech, Tom
- 978-0-444-63304-0
- 2014-10-15
338,00€(IVA inc.)
Handbook of Crystal Growth: Bulk Crystal Growth
- Rudolph, Peter
- 978-0-444-63303-3
- 2014-10-15
186,51€(IVA inc.)
Conventional and Advanced Food Processing Technologies
- Bhattacharya, Suvendu
- 978-1-118-40632-8
- 2014-09-26
167,65€(IVA inc.)
Biological Controls for Preventing Food Deterioration: Strategies for Pre– and Postharvest Management
- Sharma, Neeta
- 978-1-118-53306-2
- 2014-08-22
100,83€(IVA inc.)
Self-Sensing Concrete in Smart Structures
- Han, Baoguo
- 978-0-12-800517-0
- 2014-08-08
123,71€(IVA inc.)
Shape Memory Alloy Engineering: for Aerospace, Structural and Biomedical Applications
- Lecce, Leonardo
- 978-0-08-099920-3
- 2014-08-01
161,82€(IVA inc.)
Meat Inspection and Control in the Slaughterhouse
- Ninios, Thimjos
- 978-1-118-52586-9
- 2014-07-18
182,00€(IVA inc.)
Advances in Photovoltaics: Part 3
- Willeke, Gerhard P.
- 978-0-12-388417-6
- 2014-07-13