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153,87€(IVA inc.)

Microorganisms in foods 6: microbial ecology of food commodities
Microorganisms in foods 6: microbial ecology of food commodities
  • Sin autor
  • 978-1-4419-3465-9
  • 2010-10-01
69,63€(IVA inc.)

Food emulsifiers and their applications
Food emulsifiers and their applications
  • Sin autor
  • 978-1-4419-2590-9
  • 2010-10-01
93,55€(IVA inc.)

Crisis management in the food and drinks industry: A practical approach
Crisis management in the food and drinks industry: A practical approach
  • Sin autor
  • 978-1-4419-3620-2
  • 2010-10-01
173,63€(IVA inc.)

Mycotoxins in foodstuffs
Mycotoxins in foodstuffs
  • Sin autor
  • 978-1-4419-2528-2
  • 2010-10-01
175,01€(IVA inc.)

Hydrocolloids in food processing
Hydrocolloids in food processing
  • Laaman, Thomas R.
  • 978-0-8138-2076-7
  • 2010-10-01
41,55€(IVA inc.)

Is it safe to eat?: enjoy eating and minimize food risks
Is it safe to eat?: enjoy eating and minimize food risks
  • Sin autor
  • 978-3-642-05962-9
  • 2010-10-01
145,55€(IVA inc.)

Pulsed electric fields technology for the food industry: fundamentals and applications
Pulsed electric fields technology for the food industry: fundamentals and applications
  • Sin autor
  • 978-1-4419-4050-6
  • 2010-10-01
84,19€(IVA inc.)

Wine microbiology: practical applications and procedures
Wine microbiology: practical applications and procedures
  • Sin autor
  • 978-1-4419-4121-3
  • 2010-10-01
150,75€(IVA inc.)

Electronic irradiation of foods: an introduction to the technology
Electronic irradiation of foods: an introduction to the technology
  • Sin autor
  • 978-1-4419-3659-2
  • 2010-10-01
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