Mycotoxins in foodstuffs
173,63 €(IVA inc.)
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food ispredisposed for mycotoxin contamination.
- ISBN: 978-1-4419-2528-2
- Editorial: Springer
- Encuadernacion: Rústica
- Páginas: 503
- Fecha Publicación: 01/10/2010
- Nº Volúmenes: 1
- Idioma: Inglés