Case studies in novel food processing technologies: innovations in processing, packaging, and predictive modelling
Doona, Christopher J.
Kustin, K.
Feeherry, Florence E.
248,67 €(IVA inc.)
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.
- ISBN: 978-1-84569-551-4
- Editorial: Woodhead
- Encuadernacion: Cartoné
- Páginas: 630
- Fecha Publicación: 30/10/2010
- Nº Volúmenes: 1
- Idioma: Inglés