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22,00€(IVA inc.)

Aditivos alimentarios
Aditivos alimentarios
  • Madrid Vicente, Antonio
  • 9788412554458
  • 2022-09-01
166,75€(IVA inc.)

Alternative sweeteners
Alternative sweeteners
  • O'Brien-Nabors, Lyn
  • 978-1-4398-4614-8
  • 2011-09-09
51,95€(IVA inc.)

Application of bacterial pigments as colorant: the Malaysian perspective
Application of bacterial pigments as colorant: the Malaysian perspective
  • Ahmad, Wan Azlina
  • 978-3-642-24519-0
  • 2011-11-30
195,21€(IVA inc.)

Biotechnology in flavor production
Biotechnology in flavor production
  • Havkin-Frenkel, Daphna
  • 978-1-4051-5649-3
  • 2008-01-01
23,00€(IVA inc.)

Caducidad de los alimentos
Caducidad de los alimentos
  • Man, Dominic
  • 9788420011813
  • 2018-05-01
436,80€(IVA inc.)

Fenaroli's handbook of flavor ingredients
Fenaroli's handbook of flavor ingredients
  • Burdock, G.A.
  • 978-1-4200-9077-2
  • 2009-05-01
60,00€(IVA inc.)

Flavins and Flavoproteins 2008: proceedings of The Sixteenth International Symposium
Flavins and Flavoproteins 2008: proceedings of The Sixteenth International Symposium
  • Frago, S.
  • 978-84-7733-017-2
  • 2008-09-01
269,25€(IVA inc.)

Food additives data book
Food additives data book
  • Smith, Jim
  • 978-1-4051-9543-0
  • 2011-05-27
154,81€(IVA inc.)

Food colours
Food colours
  • Emerton, Victoria
  • 978-1-905224-44-9
  • 2008-04-01
141,06€(IVA inc.)

Food flavors: chemical, snesory and technological properties
Food flavors: chemical, snesory and technological properties
  • Jelen, Henryk
  • 978-1-4398-1491-8
  • 2011-10-12
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