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182,00€(IVA inc.)

Customized Production Through 3D Printing in Cloud Manufacturing
Customized Production Through 3D Printing in Cloud Manufacturing
  • Zhang, Lin
  • 978-0-12-823501-0
  • 2022-11-01
2009,28€(IVA inc.)

Encyclopedia of Sensors and Biosensors
Encyclopedia of Sensors and Biosensors
  • Narayan, Roger J
  • 978-0-12-822548-6
  • 2022-10-01
117,52€(IVA inc.)

Artificial Intelligence and Industry 4.0
Artificial Intelligence and Industry 4.0
  • Hassanien, Aboul Ella
  • 978-0-323-88468-6
  • 2022-08-01
186,89€(IVA inc.)

Food and Package Engineering
Food and Package Engineering
  • Morris, Scott A.
  • 978-1-119-41543-5
  • 2022-06-30
188,03€(IVA inc.)

3D Printing of Foods
3D Printing of Foods
  • Anandharamakris, C
  • 978-1-119-66982-1
  • 2022-05-05
188,03€(IVA inc.)

Dry Beans and Pulses Production, Processing and Nutrition
Dry Beans and Pulses Production, Processing and Nutrition
  • Siddiq, Muhammad
  • 978-1-119-77711-3
  • 2022-02-24
176,28€(IVA inc.)

Essentials of Thermal Processing
Essentials of Thermal Processing
  • Tucker, Gary
  • 978-1-119-47037-3
  • 2021-06-17
188,03€(IVA inc.)

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives
Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives
  • Rajauria, Gaurav
  • 978-1-119-54258-2
  • 2021-05-13
117,52€(IVA inc.)

Faults and Flaws in Wine
Faults and Flaws in Wine
  • Grainger, Keith
  • 978-1-118-97906-8
  • 2021-04-08
164,53€(IVA inc.)

Food Formulation: Novel Ingredients and Processing Techniques
Food Formulation: Novel Ingredients and Processing Techniques
  • Pathania, Shivani
  • 978-1-119-61474-6
  • 2021-03-18
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