(270 resultados)

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70,51€(IVA inc.)

Introduction to proteins
Introduction to proteins
  • Kessel, Amit
  • 978-1-4398-1071-2
  • 2010-09-10
116,24€(IVA inc.)

Proteins: energy, heat and signal flow
Proteins: energy, heat and signal flow
  • Leitner, M.
  • 978-1-4200-8703-1
  • 2009-09-01
108,39€(IVA inc.)

Protein engineering and design
Protein engineering and design
  • Park, Sheldon J.
  • 978-1-4200-7658-5
  • 2009-08-01
133,21€(IVA inc.)

Metalloproteomics
Metalloproteomics
  • Permyakov, Eugene
  • 978-0-470-39248-5
  • 2009-06-04
114,35€(IVA inc.)

Protein blotting and detection: methods and protocols
Protein blotting and detection: methods and protocols
  • Kurien, B.T.
  • 978-1-934115-73-2
  • 2009-06-01
168,28€(IVA inc.)

Gluten-free food science and technology
Gluten-free food science and technology
  • Gallagher, Eimear
  • 978-1-4051-5915-9
  • 2009-05-15
82,93€(IVA inc.)

Computational approaches to protein function prediction: automated techniques
Computational approaches to protein function prediction: automated techniques
  • Pandey, Gaurav
  • 978-0-470-13818-2
  • 2009-03-01
124,07€(IVA inc.)

Prediction of protein structures, functions, and interactions
Prediction of protein structures, functions, and interactions
  • Bujnicki, Janusz
  • 978-0-470-51767-3
  • 2009-01-16
45,82€(IVA inc.)

Exploring proteins: a student's guide to experimental skills and methods
Exploring proteins: a student's guide to experimental skills and methods
  • Price, Nicholas
  • 978-0-19-920570-7
  • 2009-01-01
124,07€(IVA inc.)

Peptide and protein design for biopharmaceutical applications
Peptide and protein design for biopharmaceutical applications
  • Jensen, Knud J.
  • 978-0-470-31961-1
  • 2009-01-01
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