(29 resultados)

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175,01€(IVA inc.)

Probiotics and health claims
Probiotics and health claims
  • Kneifel, Wolfgang
  • 978-1-4051-9491-4
  • 2011-01-07
181,02€(IVA inc.)

Food allergens
Food allergens
  • Sin autor
  • 978-1-4398-1503-8
  • 2010-12-17
36,99€(IVA inc.)

Lecciones de derecho alimentario
Lecciones de derecho alimentario
  • Blanco Romero, Luis
  • 978-84-614-4382-6
  • 2010-10-01
128,13€(IVA inc.)

Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  • Arvanitoyannis, Ioannis S.
  • 978-0-12-374718-1
  • 2010-07-13
65,29€(IVA inc.)

Food quality assurance
Food quality assurance
  • Alli, Inteaz
  • 978-1-4200-7279-2
  • 2010-03-30
150,20€(IVA inc.)

Global legislation for food packaging materials
Global legislation for food packaging materials
  • Rijk, Rinus
  • 978-3-527-31912-1
  • 2010-03-24
129,30€(IVA inc.)

Ready-to-eat foods
Ready-to-eat foods
  • Sin autor
  • 978-1-4200-6862-7
  • 2010-03-15
146,28€(IVA inc.)

Food packaging and shelf life
Food packaging and shelf life
  • Sin autor
  • 978-1-4200-7844-2
  • 2009-09-17
25,84€(IVA inc.)

When cooperation fails: the international law and politics of genetically modified foods
When cooperation fails: the international law and politics of genetically modified foods
  • Pollack, Mark A.
  • 978-0-19-956705-8
  • 2009-05-01
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