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29,00€(IVA inc.)

Preelaboración y conservación de alimentos
Preelaboración y conservación de alimentos
  • Armendáriz Sanz, José Luis
  • 978-84-9732-818-0
  • 2011-03-01
168,28€(IVA inc.)

Essentials of thermal processing
Essentials of thermal processing
  • Tucker, Gary S.
  • 978-1-4051-9058-9
  • 2010-11-26
156,73€(IVA inc.)

Organic acids and food preservation
Organic acids and food preservation
  • Theron, Maria M.
  • 978-1-4200-7842-8
  • 2010-09-01
148,89€(IVA inc.)

Modified atmosphere and active packaging technologies
Modified atmosphere and active packaging technologies
  • Arvanitoyannis, Ioannis
  • 978-1-4398-0044-7
  • 2010-05-15
30,00€(IVA inc.)

Refrigeración, congelación y envasado de los alimentos
Refrigeración, congelación y envasado de los alimentos
  • Madrid, Antonio
  • 9788489922945
  • 2010-05-01
168,22€(IVA inc.)

Freeze-drying of pharmaceutical and food products
Freeze-drying of pharmaceutical and food products
  • Hua, T.C.
  • 978-1-84569-746-4
  • 2010-05-01
75,73€(IVA inc.)

Introduction to food process engineering
Introduction to food process engineering
  • Ibarz, Albert
  • 978-1-4398-0918-1
  • 2010-04-15
255,99€(IVA inc.)

Chemical deterioration and physical instability of food and beverages
Chemical deterioration and physical instability of food and beverages
  • Skibsted, L.H.
  • 978-1-84569-495-1
  • 2010-04-01
141,06€(IVA inc.)

Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
  • Martin-Belloso, Olga
  • 978-1-4200-7121-4
  • 2010-03-15
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