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65,82€(IVA inc.)

Food processing technology: principles and practice
Food processing technology: principles and practice
  • Fellows, P.J.
  • 978-1-84569-216-2
  • 2009-06-01
152,83€(IVA inc.)

Alginates: biology and applications
Alginates: biology and applications
  • Rehm, B.H.
  • 978-3-540-92678-8
  • 2009-06-01
141,36€(IVA inc.)

Prebiotics and probiotics
Prebiotics and probiotics
  • Jardine, Shelly
  • 978-1-905224-52-4
  • 2009-05-15
82,26€(IVA inc.)

The psychology of flavour
The psychology of flavour
  • Stevenson, Richard
  • 978-0-19-953935-2
  • 2009-05-01
122,70€(IVA inc.)

Microbiologically safe foods
Microbiologically safe foods
  • Heredia, Norma L.
  • 978-0-470-05333-1
  • 2009-04-29
117,54€(IVA inc.)

Technology transfer in biotechnology: a global perspective
Technology transfer in biotechnology: a global perspective
  • Ganguli, Prabuddha
  • 978-3-527-31645-8
  • 2009-04-22
122,70€(IVA inc.)

Aptamers in bioanalysis
Aptamers in bioanalysis
  • Mascini, M.
  • 978-0-470-14830-3
  • 2009-04-03
76,39€(IVA inc.)

Introduction to plant biotechnology
Introduction to plant biotechnology
  • Chawla, H.S.
  • 978-1-57808-636-8
  • 2009-04-01
176,75€(IVA inc.)

Plant cell and tissue culture: a tool in biotechnology : basics and application
Plant cell and tissue culture: a tool in biotechnology : basics and application
  • Neumann, Karl-Hermann
  • 978-3-540-93882-8
  • 2009-04-01
98,45€(IVA inc.)

Biotechnology: a comprehensive training guide for the biotechnology industry
Biotechnology: a comprehensive training guide for the biotechnology industry
  • Haider, Syed Imtiaz
  • 978-1-4200-8448-1
  • 2009-04-01
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