193,29€(IVA inc.)
Organic synthesis with enzymes in non-aqueous media
- Carrea, Giacomo
- 978-3-527-31846-9
- 2008-02-13
30,50€(IVA inc.)
UNE-ISO 6658:2008 Análisis sensorial de alimentos: metodología : guía general
- Sin autor
- 2008-02-06
118,20€(IVA inc.)
Biological applications of microfluidics
- Gomez, Frank A.
- 978-0-470-07483-1
- 2008-02-01
62,67€(IVA inc.)
Participation and media production: critical reflections on content creation
- Carpentier, Nico
- 978-1-8471-8453-5
- 2008-02-01
150,20€(IVA inc.)
Analysis of pesticides in food and environmental samples
- Tadeo, José L.
- 978-0-8493-7552-1
- 2008-02-01
22,00€(IVA inc.)
Los secretos de los chefs: técnicas y trucos de 50 estrellas Michelin
- Ribera, Alexia
- 978-84-96054-39-4
- 2008-02-01
43,00€(IVA inc.)
63,98€(IVA inc.)
What can nanotechnology learn from biotechnology?
- David, Kenneth
- 978-0-12-373990-2
- 2008-02-01