(2688 resultados)

24,29€(IVA inc.)

114,93€(IVA inc.)

Beer: a quality perspective
  • Bamforth, Charles W.
  • 978-0-12-669201-3
  • 2008-08-01
143,67€(IVA inc.)

Modern techniques for food authentication
  • Sun, Da-Wen
  • 978-0-12-374085-4
  • 2008-07-25
188,47€(IVA inc.)

Drying technologies in food processing
  • Chen, Xiao Dong
  • 978-1-4051-5763-6
  • 2008-07-25
165,87€(IVA inc.)

Handbook of food analysis instruments
  • Ötles, Semih
  • 978-1-4200-4566-6
  • 2008-07-22
60,58€(IVA inc.)

Oils and fats in the food industry
  • Gunstone, Frank
  • 978-1-4051-7121-2
  • 2008-07-18
94,23€(IVA inc.)

172,40€(IVA inc.)

Current topics in flavor and fragrance research
  • Kraft, Philip
  • 978-3-906390-49-9
  • 2008-07-15
140,35€(IVA inc.)

Women in biotechnology: creating interfaces
  • Molfino, F.
  • 978-1-4020-8610-6
  • 2008-07-01