This book offers companies in the food industry the first comprehensive guideto preparing for a BRC Standard evaluation. Using real life examples, it enables manufacturers to ensure that the correct systems are in place to achieve the Standard and present themselves in the best way during the evaluation process. It also recommends the steps to take following evaluation and how to correct non-conformities. The book is aimed at suppliers who are seeking certification for the first time and at those already in the scheme seeking to improve their grades. It will also be of interest to certification bodies and consultants to the food industry. INDICE: Part 1 Preparation for the Audit.Chapter 1: Keys to Success.Chapter 2: Familiarity with the Standard.Chapter 3: Planning for the Audit.Chapter 4: How to Conduct Yourself at the Audit..Part 2: The Requirements of the Standard.Chapter 5: Clause 1, Senior Management Commitment and Continual Improvement.Chapter 6: Clause 2, The Food Safety Plan - HACCP.Chapter 7: Clause 3, Food Safety and Quality Management System.Chapter 8: Clause 4, Site Standards.Chapter 9: Clause 5, Product Control.Chapter 10: Clause 6, Process Control.Chapter 11: Clause 7, Personnel..Part 3: After the on-site Audit.Chapter 12: CorrectingNon Conformities.Chapter 12: What Next?.References.Index.Appendices
- ISBN: 978-1-4051-5796-4
- Editorial: Blackwell
- Encuadernacion: Rústica
- Páginas: 304
- Fecha Publicación: 18/07/2008
- Nº Volúmenes: 1
- Idioma: Inglés