(2688 resultados)

78,36€(IVA inc.)

Venture capital and the european biotechnology industry
  • Bains, William
  • 978-0-230-21719-5
  • 2008-11-14
414,92€(IVA inc.)

Protein engineering handbook
  • Lutz, Stefan
  • 978-3-527-31850-6
  • 2008-11-12
107,10€(IVA inc.)

Milk proteins: from expression to food
  • Thompson, Abby
  • 978-0-12-374039-7
  • 2008-11-04
131,06€(IVA inc.)

Industry quality control systems
  • Clute, Mark
  • 978-0-8493-8028-0
  • 2008-11-01
226,72€(IVA inc.)

Bioreactor systems for tissue engineering
  • Kasper, C.
  • 978-3-540-69356-7
  • 2008-11-01
82,26€(IVA inc.)

Food process engineering and technology
  • Berk, Zeki
  • 978-0-12-373660-4
  • 2008-11-01
145,55€(IVA inc.)

Handbook of bioentrepreneurship
  • Patzelt, H.
  • 978-0-387-48343-6
  • 2008-11-01
155,95€(IVA inc.)

The protein protocols handbook
  • Walker, J.M.
  • 978-1-58829-880-5
  • 2008-11-01
178,63€(IVA inc.)

Advances in food dehydration
  • Ratti, Cristina
  • 978-1-4200-5252-7
  • 2008-11-01
88,35€(IVA inc.)