136,24€(IVA inc.)
Applications of Essential Oils in the Food Industry
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- 978-0-323-98340-2
- 2023-01-20
149,76€(IVA inc.)
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- 978-0-323-99271-8
- 2023-01-20
241,28€(IVA inc.)
Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818616-9
- 2023-01-01
249,60€(IVA inc.)
Developing Food Products for Consumers with Specific Dietary Needs
- Osborn, Steve
- 978-0-323-96144-8
- 2023-01-01
28,00€(IVA inc.)
Los alimentos: Componentes básicos
- Madrid Vicente, Antonio
- 9788412597080
- 2022-12-01
254,18€(IVA inc.)
Extraction Processes in the Food Industry: Volume 12: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819516-1
- 2022-12-01
169,52€(IVA inc.)
Advances in Biomembranes and Lipid Self-Assembly
- Iglic, Ales
- 978-0-323-98596-3
- 2022-12-01
182,00€(IVA inc.)
Applied Advanced Technologies in Marine Fish Aquaculture
- Benetti, Daniel
- 978-0-12-824287-2
- 2022-12-01
28,00€(IVA inc.)
Carne y productos cárnicos: Principios básicos y normas de calidad
- Cenzano, Inma
- 9788412643305
- 2022-12-01