28,00€(IVA inc.)
Carne y productos cárnicos: Principios básicos y normas de calidad
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- 9788412643305
- 2022-12-01
254,18€(IVA inc.)
Extraction Processes in the Food Industry: Volume 12: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819516-1
- 2022-12-01
28,00€(IVA inc.)
Los alimentos: Componentes básicos
- Madrid Vicente, Antonio
- 9788412597080
- 2022-12-01
169,52€(IVA inc.)
Advances in Biomembranes and Lipid Self-Assembly
- Iglic, Ales
- 978-0-323-98596-3
- 2022-12-01
182,00€(IVA inc.)
Applied Advanced Technologies in Marine Fish Aquaculture
- Benetti, Daniel
- 978-0-12-824287-2
- 2022-12-01
215,28€(IVA inc.)
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
- Selvamuthukumaran, M.
- 9781032080291
- 2022-11-02
136,24€(IVA inc.)
Food Packaging and Preservation: Antimicrobial Materials and Technologies
- Jaiswal, Amit K.
- 978-0-323-90044-7
- 2022-11-01
141,69€(IVA inc.)
Evaporative Coolers for the Postharvest Management of Fruits and Vegetables
- Hefft, Daniel Ingo
- 978-0-323-89864-5
- 2022-11-01
189,28€(IVA inc.)
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
- C., Anandharamakrishnan
- 978-0-12-824312-1
- 2022-11-01