Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing of different food products applying steam and hot water.Divided in four sections, An overview of thermal food processing, Heat exchangers in the food processing industry, Different thermal processing operations in the food industry, and Application of heat exchangers in the food industry, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment.Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. Thoroughly explores novel applications of thermal unit operations in food industries Brings different alternatives for the thermal processing operations Covers application of heat exchangers in the food industry INDICE: Section 1: An overview of thermal food processing1. Introduction to thermal food processes2. Thermal food process calculations3. Design and simulation of heat exchangersSection 2: Heat exchangers in the food processing industry4. Plate heat exchangers5. Tubular heat exchangers6. Shell and tube heat exchangers7. Direct heat exchangers8. Other heat exchangersSection 3: Different thermal processing operations in the food industry9. Blanching10. Exhausting11. Pasteurization12. SterilizationSection 4: Application of heat exchangers in the food industry13. Heat exchangers in the dairy industry14. Heat exchangers in the fruit juice industry15. Heat exchangers in the beverages and sugar industry16. Heat exchangers in the canneries

• ISBN: 978-0-12-818616-9
• Editorial: Woodhead Publishing
• Encuadernacion: Rústica
• Páginas: 480
• Fecha Publicación: 01/01/2023
• Nº Volúmenes: 1
• Idioma: Inglés