(2692 resultados)

249,60€(IVA inc.)

Handbook of Food Powders: Chemistry and Technology
  • Bhandari, Bhesh
  • 978-0-323-98820-9
  • 2023-03-01
135,20€(IVA inc.)

Innovation of Food Products in Halal Supply Chain Worldwide
  • Bujang, Aisah
  • 978-0-323-91662-2
  • 2023-03-01
58,00€(IVA inc.)

Cálculo y diseño en el proceso de conservación de alimentos
  • Miranda-Zamora, William R.
  • 9788412676839
  • 2023-03-01
136,24€(IVA inc.)

Berry Bioactive Compound By-Products
  • Khalifa, Ibrahim
  • 978-0-323-95600-0
  • 2023-02-01
31,00€(IVA inc.)

228,80€(IVA inc.)

182,00€(IVA inc.)

182,00€(IVA inc.)

Biscuit Baking Technology: Processing and Engineering Manual
  • Davidson, Iain
  • 978-0-323-99923-6
  • 2023-01-20
182,00€(IVA inc.)

Magnetic Resonance Imaging of The Pelvis: A Practical Approach
  • Lalwani, Neeraj
  • 978-0-323-89854-6
  • 2023-01-20
136,24€(IVA inc.)

Quinoa: Chemistry and Technology
  • Zhu, Fan
  • 978-0-323-99909-0
  • 2023-01-20