Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries. Contains updated research on the synergistic mechanism of action of sonication and microwave for food processing, preservation, and extraction Provides a comprehensive panorama of synergistic effect applications of sonication and microwave in meat, dairy, juice processing, and other food processing industries Brings effective and economical extraction of biologically active constituents, including bioactive compounds, proteins, pectin, oils, etc., from various sources INDICE: 1. Sonication: An overview 2. Microwave: An overview 3. Synergistic Effect of Sonication and Microwave: An overview 4. Synergistic Effect Application of Sonication and Microwave in Dairy Industry 5. Synergistic Effect Application of Sonication and Microwave in Meat Industry 6. Synergistic Effect Application of Sonication and Microwave in Juice processing 7. Synergistic Effect Application of sonication and microwave for inhibition of microorganism 8. Synergistic Effect Application of sonication and microwave for deactivation of enzymes 9. Sonication Microwave Synergistic Extraction of Bioactive compounds from plants, animals and other agro-industrial waste sources 10. Sonication Microwave Synergistic Extraction of oils from plant sources 11. Sonication Microwave Synergistic Extraction of proteins from plant sources and its effect on proteins. 12. Sonication Microwave Synergistic Extraction of pectin from plant sources 13. Synergistic effects of sonication and microwave on safety and quality 14. Synergistic effect of sonication and microwave on shelf life 15. Synergistic effect of sonication and microwave on Physio-chemical and textural properties 16. Synergistic effect of sonication and microwave on extraction of bioactive peptides 17. Recent advances in applications of sonication-microwave 18. Opportunities and Challenges of sonication-microwave for food processing, preservation and extraction: An Industrial Point of View 19. Effect of synergism of sonication and microwave on fermentation & emulsification

• ISBN: 978-0-323-95991-9
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 480
• Fecha Publicación: 01/02/2023
• Nº Volúmenes: 1
• Idioma: Inglés