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44,00€(IVA inc.)
Microbiología de los alimentos: Fundamentos y aplicaciones en Ciencias de la Salud
- Hernández Urzúa, Miguel A.
- 9786078546831
- 2023-05-01
275,60€(IVA inc.)
Functional Ingredients from Algae for Foods and Nutraceuticals
- Dominguez, Herminia
- 978-0-323-98819-3
- 2023-05-01
182,00€(IVA inc.)
Agriculture of Starchy Crops: Varieties, Landraces and Cultural Treatments
- Pascoli Cereda, Marney
- 978-0-323-90057-7
- 2023-05-01
161,20€(IVA inc.)
New Horizons in Natural Compound Research
- Kodam, Kisan
- 978-0-443-15232-0
- 2023-04-01
135,20€(IVA inc.)
Nutraceuticals: Sources, Processing Methods, Properties, and Applications
- Inamuddin, Dr.
- 978-0-443-19193-0
- 2023-04-01
182,00€(IVA inc.)
Processing of Food Products and Wastes with High Voltage Electrical Discharges
- Vorobiev, Eugene
- 978-0-323-95403-7
- 2023-04-01