(2688 resultados)

44,00€(IVA inc.)

Microbiología de los alimentos: Fundamentos y aplicaciones en Ciencias de la Salud
  • Hernández Urzúa, Miguel A.
  • 9786078546831
  • 2023-05-01
275,60€(IVA inc.)

Functional Ingredients from Algae for Foods and Nutraceuticals
  • Dominguez, Herminia
  • 978-0-323-98819-3
  • 2023-05-01
182,00€(IVA inc.)

Agriculture of Starchy Crops: Varieties, Landraces and Cultural Treatments
  • Pascoli Cereda, Marney
  • 978-0-323-90057-7
  • 2023-05-01
161,20€(IVA inc.)

New Horizons in Natural Compound Research
  • Kodam, Kisan
  • 978-0-443-15232-0
  • 2023-04-01
189,28€(IVA inc.)

The Science of Human Milk
  • Neu, Josef
  • 978-0-323-99913-7
  • 2023-04-01
173,58€(IVA inc.)

Honey: Composition and Health Benefits
  • Khalil, Ibrahim
  • 9781119113294
  • 2023-04-01
44,00€(IVA inc.)

Food microbiology
  • Madrid Vicente, Antonio
  • 9788412643398
  • 2023-04-01
44,00€(IVA inc.)

Food Chemistry
  • Madrid Vicente, Antonio
  • 9788412643381
  • 2023-04-01
135,20€(IVA inc.)

182,00€(IVA inc.)