Nutraceuticals: Sources, Processing Methods, Properties, and Applications

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions.Broken into three parts, this book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, specifically the role of nutraceuticals in cosmeceuticals and agriculture.With contributions from experienced nutraceutical researchers, and written for nutrition researchers, food scientists, pharmacologists, and those researching and studying related areas, Nutraceuticals: Sources, Processing Methods, Properties, and Applications will be a welcomed resource for anyone who wishes to understand more about the use of nutraceuticals in their industry. Discusses nutraceutical applications and compounds as they relate to human health Explores the production of nutraceuticals Presents current trends in this ever-emerging field INDICE: Part 1: Nutraceuticals production: Methods and technologies 1. Overview on nutraceuticals and biotechnology 2. Review of methods for encapsulation of nutraceutical compounds 3. Delivery of nutraceuticals using nanoparticles 4. Advances in the development of a 3D-Printed nutraceutical delivery platform Part 2: Applications of nutraceuticals for disease prevention and treatment 5. Dietary medicine with nutraceutical importance 6. Nutraceutical and therapeutic importance of clots and their metabolites 7. Nutraceuticals that act to prevent and aid in the treatment of cardiovascular disease 8. Phenolic compounds such as nutraceuticals and their antioxidant capacity 9. Nutraceutical compounds of marine origin 10. Prebiotics and probiotics as nutraceuticals 11. Nutraceuticals as food supplements for athletes 12. Use of vitamins and minerals as dietary supplements for health 13. Nutraceutical applications of carotenoids Part 3: Trends Topics 14. Nutraceuticals and cosmeceuticals: An overview 15. Nutraceuticals in agriculture

• ISBN: 978-0-443-19193-0
• Editorial: Academic Press
• Encuadernacion: Rústica
• Fecha Publicación: 01/04/2023
• Nº Volúmenes: 1
• Idioma: Inglés