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- 978-0-12-823960-5
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- 978-0-323-98805-6
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- 978-0-323-98828-5
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- 978-0-323-95377-1
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- 978-0-323-91387-4
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44,00€(IVA inc.)
Microbiología de los alimentos: Fundamentos y aplicaciones en Ciencias de la Salud
- Hernández Urzúa, Miguel A.
- 9786078546831
- 2023-05-01