(35 resultados)
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168,48€(IVA inc.)
Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks
- Abayomi, Olalere Olusegun
- 978-0-443-24008-9
- 2025-02-01
135,20€(IVA inc.)
Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations
- Abayomi, Olalere Olusegun
- 978-0-443-15958-9
- 2024-08-01
182,00€(IVA inc.)
Utilizing Microfluids in the Food Industry: Applications and Techniques
- Anandharamakrishnan, C.
- 978-0-443-13453-1
- 2024-11-01
182,00€(IVA inc.)
Conductive Hydro Drying of Foods: Principles and Applications
- Anandharamakrishnan, C.
- 978-0-323-95602-4
- 2024-10-01
253,76€(IVA inc.)
Functional Materials from Lipids and Proteins
- Bandara, Nandika
- 9781839164170
- 2024-08-23
42,00€(IVA inc.)
Microbiología alimentaria: Rosario Pascual Anderson
- Calderón Pascual, Vicente
- 9788490525340
- 2024-10-01
135,20€(IVA inc.)
Bioactive Polyphenols for Health and Pathology Treatment
- Carretero, Antonio Segura
- 978-0-443-13821-8
- 2024-11-01
28,00€(IVA inc.)
Manual práctico de bares, cafeterías y restaurantes
- Cenzano, Inma
- 9788412922622
- 2024-10-01