(2895 resultados)

167,86€(IVA inc.)

Milk and Dairy Products as Functional Foods
  • Kanekanian, Ara
  • 978-1-4443-3683-2
  • 2014-05-09
160,16€(IVA inc.)

Nano- and Microencapsulation for Foods
  • Kwak, Hae–Soo
  • 978-1-118-29233-4
  • 2014-05-09
159,64€(IVA inc.)

The Extra Virgin Olive Oil Handbook
  • Peri, Claudio
  • 978-1-118-46045-0
  • 2014-05-09
161,82€(IVA inc.)

Food Chemical Hazard Detection
  • Wang, Shuo
  • 978-1-118-48859-1
  • 2014-05-06
35,84€(IVA inc.)

167,23€(IVA inc.)

Food Oligosaccharides
  • Moreno, F. Javier
  • 978-1-118-42649-4
  • 2014-04-18
159,02€(IVA inc.)

Functional Foods and Dietary Supplements
  • Noomhorm, Athapol
  • 978-1-118-22787-9
  • 2014-04-11
73,32€(IVA inc.)

The Chemistry of Food
  • Velisek, Jan
  • 978-1-118-38381-0
  • 2014-04-04
148,72€(IVA inc.)

Reliability of Large and Complex Systems
  • Kolowrocki, Krzysztof
  • 978-0-08-099949-4
  • 2014-04-01
73,84€(IVA inc.)

Automotive Control Systems
  • Ulsoy, A. Galip
  • 978-1-107-68604-5
  • 2014-04-01