(13 resultados)

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292,55€(IVA inc.)

Breadmaking: improving quality
Breadmaking: improving quality
  • Cauvain, Stanley P.
  • 978-0-85709-060-7
  • 2012-04-25
39,83€(IVA inc.)

Professional baking, study guide
Professional baking, study guide
  • Gisslen, Wayne
  • 978-1-118-15833-3
  • 2012-01-13
62,68€(IVA inc.)

Professional baking
Professional baking
  • Gisslen, Wayne
  • 978-1-118-08374-1
  • 2012-01-13
18,27€(IVA inc.)

The butch bakery cookbook
The butch bakery cookbook
  • Arrick, D.
  • 978-0-470-93088-5
  • 2011-09-12
165,87€(IVA inc.)

Handbook of baking science and engineering
Handbook of baking science and engineering
  • Marcotte, Michele
  • 978-0-8493-1504-6
  • 2010-02-13
38,24€(IVA inc.)

Libro blanco del pan
Libro blanco del pan
  • Gil Hernández, Angel
  • 978-84-9835-301-3
  • 2010-01-01
195,90€(IVA inc.)

Technology of coated and filled chocolate, confectionery and bakery products
Technology of coated and filled chocolate, confectionery and bakery products
  • Talbot, G.
  • 978-1-4398013-6-9
  • 2009-07-28
31,34€(IVA inc.)

Baking and pastry: mastering the art and craft
Baking and pastry: mastering the art and craft
  • Sin autor
  • 978-0-470-25868-2
  • 2009-04-23
62,04€(IVA inc.)

Baking and pastry: mastering the art and craft
Baking and pastry: mastering the art and craft
  • Sin autor
  • 978-0-470-05591-5
  • 2009-04-23
528,63€(IVA inc.)

Baking science & technology
Baking science & technology
  • Pyler, E.J.
  • 978-0-9820239-2-1
  • 2009-01-01
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