- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > INDUSTRIAS: FRUTAS
190,16€(IVA inc.)
Fruit and vegetable flavour: recent advances and future prospects
- Bruckner, B.
- 978-1-84569-183-7
- 2008-01-01
51,95€(IVA inc.)
Utilizing fruit and vegetable waste
- Butt, Masood Sadiq
- 978-1-4614-3842-7
- 2012-05-31
234,04€(IVA inc.)
Successful superfruit strategy: how to build a superfruit business
- Crawford, Karl
- 978-1-84569-540-8
- 2008-07-01
4,95€(IVA inc.)
Las mil una frutas: un estimulante libro perfecto para exprimir al maximo el placer frutal
- Díaz Robledo, Julián
- 978-84-08-08362-7
- 2008-01-01
181,02€(IVA inc.)
Citrus oils: composition, advanced analytical techniques, contaminants, and biological activity
- Dugo, Giovanni
- 978-1-4398-0028-7
- 2010-11-02
19,59€(IVA inc.)
Squeezed: what you don't know about orange juice
- Hamilton, Alissa
- 978-0-300-16455-8
- 2010-05-28
141,06€(IVA inc.)
Advances in fresh-cut fruits and vegetables processing
- Martin-Belloso, Olga
- 978-1-4200-7121-4
- 2010-03-15
30,00€(IVA inc.)
Microbriología de las frutas y las verduras frescas
- Matthews, Karl R.
- 978-84-200-1100-4
- 2008-04-01