Of particular interest to OJ drinkers will be the revelation that most orangejuice comes from Brazil, not Florida, and that even 'not from concentrate' orange juice is heated, stripped of flavour, stored for up to a year, and then reflavoured before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.
- ISBN: 978-0-300-16455-8
- Editorial: Yale University
- Encuadernacion: Rústica
- Páginas: 288
- Fecha Publicación: 28/05/2010
- Nº Volúmenes: 1
- Idioma: Inglés