(110 resultados)

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226,73€(IVA inc.)

Endocrine disrupting chemicals in food
Endocrine disrupting chemicals in food
  • Shaw, I.
  • 978-1-84569-218-6
  • 2009-03-01
135,82€(IVA inc.)

Process-induced food toxicants: occurrence, formation, mitigation, and health risks
Process-induced food toxicants: occurrence, formation, mitigation, and health risks
  • Stadler, Richard H.
  • 978-0-470-07475-6
  • 2009-02-13
23,00€(IVA inc.)

Alergias e intolerancias alimentarias
Alergias e intolerancias alimentarias
  • González Caballero, Marta
  • 978-84-9891-073-5
  • 2009-01-01
44,00€(IVA inc.)

Seguridad alimentaria integrada y salud pública veterinaria
Seguridad alimentaria integrada y salud pública veterinaria
  • Buncic, S
  • 978-84-200-1116-5
  • 2009-01-01
19,99€(IVA inc.)

Higiene de los alimentos: textos básicos
Higiene de los alimentos: textos básicos
  • Sin autor
  • 978-92-5305-913-3
  • 2009-01-01
156,73€(IVA inc.)

Toxicogenomics: a powerful tool for toxicity assessment
Toxicogenomics: a powerful tool for toxicity assessment
  • Sahu, Saura
  • 978-0-470-51823-6
  • 2008-10-10
88,35€(IVA inc.)

Experiments in unit operations and processing of foods
Experiments in unit operations and processing of foods
  • Cortez Vieira, M.M.
  • 978-0-387-33513-1
  • 2008-09-01
96,67€(IVA inc.)

Sounding out food quality: ultrasonic evaluation of complex biological materials
Sounding out food quality: ultrasonic evaluation of complex biological materials
  • Scanlon, M.
  • 978-0-387-84797-9
  • 2008-09-01
114,35€(IVA inc.)

Predictive modeling and risk assessment
Predictive modeling and risk assessment
  • Costa, R.
  • 978-0-387-33512-4
  • 2008-09-01
94,23€(IVA inc.)

The BRC global standard for food safety: a guide to a successful audit
The BRC global standard for food safety: a guide to a successful audit
  • Kill, Ron
  • 978-1-4051-5796-4
  • 2008-07-18
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