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87,76€(IVA inc.)

New food product development
New food product development
  • Fuller, Gordon W.
  • 978-1-4398-1864-0
  • 2011-01-18
175,01€(IVA inc.)

Practical food rheology: an interpretive approach
Practical food rheology: an interpretive approach
  • Norton, Ian
  • 978-1-4051-9978-0
  • 2011-01-14
24,00€(IVA inc.)

Manipulador de comidas preparadas
Manipulador de comidas preparadas
  • Segura Beneyto , Manuel
  • 978-84-8454-850-8
  • 2011-01-01
58,77€(IVA inc.)

The art of charcuterie
The art of charcuterie
  • Kowalski, John
  • 978-0-470-19741-7
  • 2010-12-28
42,44€(IVA inc.)

The book of yields: accuracy in food costing and purchasing
The book of yields: accuracy in food costing and purchasing
  • Lynch, Francis T.
  • 978-0-470-19749-3
  • 2010-12-08
175,01€(IVA inc.)

Hydrocolloids in food processing
Hydrocolloids in food processing
  • Laaman, Thomas R.
  • 978-0-8138-2076-7
  • 2010-10-01
204,78€(IVA inc.)

Alternatives to conventional food processing
Alternatives to conventional food processing
  • Proctor, Andrew
  • 978-1-84973-037-2
  • 2010-10-01
150,20€(IVA inc.)

Infrared heating for food and agricultural processing
Infrared heating for food and agricultural processing
  • Sin autor
  • 978-1-4200-9097-0
  • 2010-08-02
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