This new edition of a bestselling text in food product development provides acomprehensive overview of the new food product development process. Stages ofdevelopment are described in detail, beginning with sources of ideas, then moving through development, final screening, and introduction into the marketplace. With extensive experience in new food product development, the author outlines ways a company can organize for new product development and utilize available resources. He focuses on the roles, functions, and interactions of the members of the food product development team as well as other company departments and outside resources in the food product development process.
- ISBN: 978-1-4398-1864-0
- Editorial: CRC Press
- Encuadernacion: Cartoné
- Fecha Publicación: 18/01/2011
- Nº Volúmenes: 1
- Idioma: Inglés