- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
168,48€(IVA inc.)
Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications
- Vatanparast, Hassan
- 978-0-443-21714-2
- 2025-02-01
168,48€(IVA inc.)
Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks
- Abayomi, Olalere Olusegun
- 978-0-443-24008-9
- 2025-02-01
312,00€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L.H.
- 978-0-443-15956-5
- 2025-02-01
168,48€(IVA inc.)
Kefir: Properties, Functionality, and Health Benefits
- Junior, Carlos Adam Conte
- 978-0-443-22043-2
- 2025-01-01
168,48€(IVA inc.)
Kombucha: Technology, Traceability, and Health-promoting Effects
- Rocha-Guzmán, Nuria Elizabeth
- 978-0-443-13297-1
- 2025-01-01
249,60€(IVA inc.)
Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications
- Pérez-Gálvez, Antonio
- 978-0-443-22080-7
- 2025-01-01
197,60€(IVA inc.)
Cinnamon: Production, Processing, and Functional Properties
- Ramadan, Mohamed Fawzy
- 978-0-443-21820-0
- 2025-01-01
249,60€(IVA inc.)
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste
- Hill, Annie
- 978-0-323-99606-8
- 2024-12-01
168,48€(IVA inc.)
Unconventional Functional Fermented Beverages: Practices and Technologies
- Soccol, Carlos Ricardo
- 978-0-443-13966-6
- 2024-11-01
99,79€(IVA inc.)
Culinary Nutrition: The Science and Practice of Healthy Cooking
- Marcus, Jacqueline B.
- 978-0-443-16004-2
- 2024-11-01