(2688 resultados)

41,81€(IVA inc.)

Feeding and the texture of food
  • Vincent, J.F.V.
  • 978-0-521-05033-3
  • 2008-02-14
193,29€(IVA inc.)

Organic synthesis with enzymes in non-aqueous media
  • Carrea, Giacomo
  • 978-3-527-31846-9
  • 2008-02-13
150,20€(IVA inc.)

Analysis of pesticides in food and environmental samples
  • Tadeo, José L.
  • 978-0-8493-7552-1
  • 2008-02-01
95,99€(IVA inc.)

Egg bioscience and biotechnology
  • Mine, Yoshinori
  • 978-0-470-03998-4
  • 2008-02-01
63,98€(IVA inc.)

What can nanotechnology learn from biotechnology?
  • David, Kenneth
  • 978-0-12-373990-2
  • 2008-02-01
0,00€(IVA inc.)

Food chemicals codex
  • Sin autor
  • 2008-02-01
24,00€(IVA inc.)

Manual de alimentación en el deporte
  • González Caballero, Marta
  • 978-84-96804-45-6
  • 2008-02-01
22,00€(IVA inc.)