258,96€(IVA inc.)
Yeast biotechnology: diversity and applications
- Satyanarayana, T.
- 978-1-4020-8291-7
- 2008-08-01
188,47€(IVA inc.)
Drying technologies in food processing
- Chen, Xiao Dong
- 978-1-4051-5763-6
- 2008-07-25
143,67€(IVA inc.)
Modern techniques for food authentication
- Sun, Da-Wen
- 978-0-12-374085-4
- 2008-07-25
94,23€(IVA inc.)
The BRC global standard for food safety: a guide to a successful audit
- Kill, Ron
- 978-1-4051-5796-4
- 2008-07-18
172,40€(IVA inc.)
Current topics in flavor and fragrance research
- Kraft, Philip
- 978-3-906390-49-9
- 2008-07-15
41,55€(IVA inc.)
Career development in bioengineering and biotechnology: roads well laid and paths less traveled
- Oakley, B.
- 978-0-387-76494-8
- 2008-07-01
227,76€(IVA inc.)
Biotechnology for fuels and chemicals: the twenty-ninth symposium
- Mielenz, J.R.
- 978-1-60327-525-5
- 2008-07-01