113,36€(IVA inc.)
Wine Tasting: A Professional Handbook
- Jackson, Ronald S.
- 978-0-323-85263-0
- 2022-10-01
38,00€(IVA inc.)
Obtención y caracterización de aceite de frutos secos virgen
- Pardo González, José Emilio
- 9788412597035
- 2022-10-01
192,40€(IVA inc.)
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
- Amalraj, Augustine
- 978-0-323-90794-1
- 2022-10-01
166,57€(IVA inc.)
Functional Foods and their Implications for Health Promotion
- Zabetakis, Ioannis
- 978-0-12-823811-0
- 2022-10-01
182,00€(IVA inc.)
Palm Trees and Fruits Residues: Recent Advances for Integrated and Sustainable Management
- Jeguirim, Mejdi
- 978-0-12-823934-6
- 2022-10-01
34,00€(IVA inc.)
Medición objetiva de la textura de alimentos
- Miranda Zamora, William R.
- 9788412597028
- 2022-10-01
135,20€(IVA inc.)
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed
- Mariod, Abdalbasit Adam
- 978-0-323-90788-0
- 2022-10-01
136,24€(IVA inc.)
Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing
- Cerqueira, Miguel Angelo Parente Ribei
- 978-0-323-85513-6
- 2022-10-01
145,60€(IVA inc.)
Advances in Food Security and Sustainability
- Cohen, Marc J.
- 978-0-323-98986-2
- 2022-10-01
296,40€(IVA inc.)
Advances in Food Rheology and Its Applications
- Ahmed, Jasim
- 978-0-12-823983-4
- 2022-09-01