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189,28€(IVA inc.)
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
- C., Anandharamakrishnan
- 978-0-12-824312-1
- 2022-11-01
136,24€(IVA inc.)
Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing
- Cerqueira, Miguel Angelo Parente Ribei
- 978-0-323-85513-6
- 2022-10-01
145,60€(IVA inc.)
Advances in Food Security and Sustainability
- Cohen, Marc J.
- 978-0-323-98986-2
- 2022-10-01
182,00€(IVA inc.)
Artificial Intelligence and Machine Learning in Healthcare
- Kilic, Arman
- 978-0-12-822518-9
- 2022-10-01
113,36€(IVA inc.)
Wine Tasting: A Professional Handbook
- Jackson, Ronald S.
- 978-0-323-85263-0
- 2022-10-01
244,40€(IVA inc.)
The Produce Contamination Problem: Causes and Solutions
- Matthews, Karl R.
- 978-0-12-819524-6
- 2022-10-01
192,40€(IVA inc.)
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
- Amalraj, Augustine
- 978-0-323-90794-1
- 2022-10-01
34,00€(IVA inc.)
Medición objetiva de la textura de alimentos
- Miranda Zamora, William R.
- 9788412597028
- 2022-10-01