Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals. Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologies Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques Features case studies to illustrate practical applications and commercialization INDICE: Section 1: Introduction and Processing technologies1. Introduction to Functional Foods and Nutraceuticals2. Extraction and purification of Nutraceuticals3. Application of Membrane in functional food and nutraceutical industries4. Functional food: Opportunities for New product development5. Functional dairy food productsSection 2: Delivery of nutraceuticals: Application in functional food6. Nanoparticulate delivery system7. Liposome based delivery of Nutraceuticals8. Encapsulated bioactive compounds in functional food9. Delivery of Nutraceuticals through 3D food printing10. Electrospining and Electrospraying technologies for Nutraceutical delivery systems11. Fast dissolving films-Delivery of nutraceuticals12. Colon specific delivery of nutraceuticals13. Innovative functional foods14. Pharmacokinetics and bioavailability of nutraceuticalsSection 3: Functional food and Nutraceuticals for disease and disorders15. Cardiovascular disease16. Gastrointestinal disorders17. Obesity and Diabetes18. Nutraceuticals and functional food in cancer prevention and treatment19. Nutraceuticals in sports medicine20. Nutrigenetic, Nutrigenomic, and Nutriepigenetic Approaches for Precision NutritionSection 4: Safety, tolerability and regulatory aspects of functional foods and nutraceuticals21. Current and future trends in functional Foods and Nutraceuticals: Market scenario22. Safety and efficacy of nutraceuticals23. Legislation of functional foods and nutraceuticals24. Regulations on Functional foods and Nutraceuticals

• ISBN: 978-0-12-824312-1
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 736
• Fecha Publicación: 01/11/2022
• Nº Volúmenes: 1
• Idioma: Inglés