(2688 resultados)

135,20€(IVA inc.)

135,20€(IVA inc.)

Making Food Personalized by 3D Printing Technology
  • Severini, Carla
  • 978-0-323-85753-6
  • 2023-05-01
182,00€(IVA inc.)

ICC Handbook of 21st Century Cereal Science and Technology
  • Schleining, Gerhard
  • 978-0-323-95295-8
  • 2023-05-01
44,00€(IVA inc.)

Food Chemistry
  • Madrid Vicente, Antonio
  • 9788412643381
  • 2023-04-01
182,00€(IVA inc.)

135,20€(IVA inc.)

23,00€(IVA inc.)

CAPA: Acciones correctivas y preventivas en las industrias alimentarias
  • Martín Linares, María Ángeles
  • 9788490524930
  • 2023-04-01
42,00€(IVA inc.)

Explotación industrial del pollo
  • Torrijos Gómez, Juan-Alfonso
  • 9788420013022
  • 2023-04-01
161,20€(IVA inc.)

New Horizons in Natural Compound Research
  • Kodam, Kisan
  • 978-0-443-15232-0
  • 2023-04-01
189,28€(IVA inc.)

The Science of Human Milk
  • Neu, Josef
  • 978-0-323-99913-7
  • 2023-04-01