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161,82€(IVA inc.)

Extrusion Processing Technology - Food and Non-Food Biomaterials
Extrusion Processing Technology - Food and Non-Food Biomaterials
  • Bouvier, J. M.
  • 978-1-4443-3811-9
  • 2014-05-16
167,86€(IVA inc.)

Milk and Dairy Products as Functional Foods
Milk and Dairy Products as Functional Foods
  • Kanekanian, Ara
  • 978-1-4443-3683-2
  • 2014-05-09
160,16€(IVA inc.)

Nano- and Microencapsulation for Foods
Nano- and Microencapsulation for Foods
  • Kwak, Hae–Soo
  • 978-1-118-29233-4
  • 2014-05-09
159,64€(IVA inc.)

The Extra Virgin Olive Oil Handbook
The Extra Virgin Olive Oil Handbook
  • Peri, Claudio
  • 978-1-118-46045-0
  • 2014-05-09
161,82€(IVA inc.)

Food Chemical Hazard Detection
Food Chemical Hazard Detection
  • Wang, Shuo
  • 978-1-118-48859-1
  • 2014-05-06
167,23€(IVA inc.)

Food Oligosaccharides
Food Oligosaccharides
  • Moreno, F. Javier
  • 978-1-118-42649-4
  • 2014-04-18
159,02€(IVA inc.)

Functional Foods and Dietary Supplements
Functional Foods and Dietary Supplements
  • Noomhorm, Athapol
  • 978-1-118-22787-9
  • 2014-04-11
73,32€(IVA inc.)

The Chemistry of Food
The Chemistry of Food
  • Velisek, Jan
  • 978-1-118-38381-0
  • 2014-04-04
83,62€(IVA inc.)

Biorenewable Resources: Engineering New Products from Agriculture, 2nd Edition
Biorenewable Resources: Engineering New Products from Agriculture, 2nd Edition
  • Brown, Robert C.
  • 978-1-118-52495-4
  • 2014-02-19
162,24€(IVA inc.)

Food Texture Design and Optimization
Food Texture Design and Optimization
  • Lal, Yadunandan
  • 978-0-470-67242-6
  • 2014-02-17
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