Fans of Sam the Cooking Guy tune in to watch his popular San Diego-based cooking show (syndicated in markets across the country) and his cable-TV show now airing on FitTV (formerly on Discovery Health) for Sam's irreverent and no-nonsense approach to cooking. His can-do attitude inspires almost anyone, even people who usually say, ‘I can't cook,’ to get into the kitchen and start havingfun. Much like Sam's top-selling first cookbook, Sam the Cooking Guy: Just a Bunch of Recipes, this new book will offer 133 tips, tricks and recipes for people with busy lives. Think of it as the antidote to the fussy and time-consuming recipes demonstrated on more traditional cooking shows, with a full-color photo insert and cool photos of Sam in action throughout the book. Part cookbook and part guidebook, sections will include the best 2-ingredient sauces, speed cooking, 5-minute desserts, Sam's short-cut pantry, and more.Sam Zien, an eleven-time local Emmy Award winner, has been the host of Sam the Cooking Guy on Cox Channel 4 in San Diego since 2002. The show is syndicatedin markets across the country, from Phoenix to New York City. Starting in 2006, he was the host of Just Cook This with Sam the Cooking Guy (still in re-runs) on Discovery Health, and it's now running on Fit TV as well. Sam made several appearances on the Today show to promote his first cookbook, Sam the Cooking Guy: Just a Bunch of Recipes (Wiley, 2008), and he has been selling out cooking classes in Southern California for years. He was a spokesperson for Newcastle Brown Ale and is currently a spokesperson for Aroma cookware.
- ISBN: 978-0-470-46794-7
- Editorial: John Wiley & Sons
- Encuadernacion: Rústica
- Páginas: 272
- Fecha Publicación: 21/04/2010
- Nº Volúmenes: 1
- Idioma: Inglés