Mastication robots: biological inspiration to implementation

First book in the special field of masticatory robots for applications including foods texture analysis, dental training and speech therapy. thorough review of the human masticatory system valuable reference for researchers, engineers and graduates in the field of computational intelligence, robotics, mechatronics, automatic control, and food sciences. Computational Intelligence readerscan see how biological control principles can be applied to mechanical systems Robotic/Mechatronics readers can see how robots can be designed from biological systems Food sciences readers can see how robots can improve understandingof food properties

• ISBN: 978-3-540-93902-3
• Editorial: Springer
• Encuadernacion: Cartoné
• Páginas: 400
• Fecha Publicación: 01/05/2010
• Nº Volúmenes: 1
• Idioma: Inglés